Costa Rica Single Origin Coffee – Medium Roast Arabica (Alajuela, Volcanic Loam)

Enjoy the clean sweetness of Costa Rica single origin coffee, grown on micro farms in the Alajuela region. Cultivated at elevations between 1300–1445 meters in rich volcanic loam soils, this specialty Costa Rican Arabica coffee delivers a bright, balanced, and naturally sweet cup.

This medium roast coffee offers a smooth and refined flavor profile with tasting notes of sweet apple, juicy raisin, and golden honey. The result is a clean, well-structured cup with gentle acidity, soft sweetness, and a silky finish.

Carefully processed using the eco-pulped method and sun-dried for clarity and consistency, this Costa Rica coffee highlights sustainable farming practices and the region’s reputation for high-quality specialty beans.