Ethiopia NaturalEthiopia Natural Single Origin Coffee – Medium-Light Roast (Sidama Heirloom, Natural Process)

Discover the vibrant character of Ethiopia natural coffee, sourced from smallholder farmers in the renowned Sidama Zone. Grown at high elevations between 1700–1900 meters in nutrient-rich Nitisol soils, this specialty Ethiopian Arabica coffee showcases the origin’s signature fruit-forward complexity and natural sweetness.

This medium-light roast coffee delivers a lively and expressive cup with tasting notes of milk chocolate, ripe fruit, and smooth caramel. Naturally processed and carefully dried on raised beds, it develops a rich sweetness, juicy body, and a clean yet vibrant finish.

Made from indigenous heirloom varietals, this Ethiopian natural coffee highlights the region’s unique terroir and traditional processing methods, offering a distinctive and memorable cup experience.