Kenya Single Origin Coffee – Nyeri Othaya High-Altitude Arabica (Bright Citrus & Floral Notes)

Experience the vibrant complexity of Kenya single origin coffee, sourced from the renowned Othaya region in Nyeri County. Grown at high altitudes between 1,700–1,890 meters, this premium Kenyan coffee is celebrated for its bright acidity, lively character, and refined flavor profile.

This specialty Arabica coffee delivers an effervescent cup with sparkling notes of orange and lemon, complemented by delicate floral undertones. Its crisp acidity and clean structure make it a standout choice for those who enjoy bold, expressive coffees with a refreshing finish.

Carefully processed using the fully washed method and dried on raised beds, this high-altitude Kenyan coffee achieves exceptional clarity, balance, and consistency in every brew.