Nicaragua Single Origin Coffee – Medium Roast Arabica (Matagalpa, Molino Norte)

Experience the smooth and balanced character of Nicaragua single origin coffee, sourced from smallholder farmers in Molino Norte, Matagalpa. Grown at elevations of 900–1590 meters in mineral-rich clay soils, this specialty Arabica coffee delivers a clean, refined cup with layered complexity.

This medium roast coffee features a vibrant and well-structured flavor profile with tasting notes of rich cocoa, delicate floral undertones, and bright citrus accents. The result is a smooth, approachable coffee with gentle acidity and a clean, satisfying finish.

Carefully processed using full washing, controlled fermentation, and sun-drying on patios and raised beds, this Nicaraguan coffee highlights clarity, sweetness, and consistency in every brew.